Here at the Genting Thai Restaurant our staff are as important a part in our customer experience as our food
Our staff are a vital component to the whole experience in our restaurant. Here at the Genting Thai Restaurant we are blessed to have an experienced, highly skilled, professional team in our kitchen, all of whom are originally from Thailand and have been with us since day one when we first opened in 2004. Many of our senior serving staff are also with us for a long time, and our team has grown with us as we have grown. You will definitely be in the best hands with our dedicated serving staff, and their goal is to make your experience with us a very enjoyable one.
Meet your Servers
MANO
Mano is our Floor Manager and he has been working in Genting since 2018 and brings over 20 years experience in management, overseeing all the Genting Thai Team. He has been in the Food & Beverage industry over 32 years, with 22 of those years working here in Killarney.
Meet your Chefs
CHATCHAI
Chatchai is our Executive Chef and Manager of our kitchen operations and has been working with us here at the Genting Thai, along with his 2 brothers since 2004, when we first started trading in Killarney. Originally from Bangkok in Thailand, Chatchai has been living in Ireland since 1999, and Killarney since 2004.
NOK
Nok is our Chef de partie and she controls our line-up, and is vital in the running of our kitchen. She has been working with us at Genting Thai since we first opened in Killarney in 2004. Originally from Bangkok, Thailand, she has been living in Ireland since 2003.
JUAN
Juan is also our Chef de partie here at Genting and she controls our appetiser area of the kitchen. She & her husband have been in Ireland over 20 years and she has been working with us since 2008.
